Intriguing name, yet this apple is a professional baker’s dream! An antique apple still popular because of tart, acidic properties that cook up well in applesauce, pie and other dishes. A hard apple that ripens late and stores well.
Intriguing
name, yet this apple is a professional baker’s dream! An antique apple
still popular because of tart, acidic properties that cook up well in
applesauce, pie and other dishes. A hard apple that ripens late and
stores well.